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ALL COMMERCIAL DOCUMENTS MUST BE: 1. Notarized by a notary public. PERMANENT REGULATIONS In compliance with the permanent regulations of the government of the Arab Republic of Egypt, the following procedures must be followed to the letter without exception. CERTIFICATION PROCEDURES The certification procedures of commercial documents involve the verification of three main items: 1. The origin of merchandise. 2. The evenness of the sale price stated in the commercial invoice in comparison with the average market price. 3. The conformity of the documents with the regulations and requirements in Egypt. In this respect, the authentication and certification of documents best serve the interests of the Egyptian businesses. Documents (certificates) should be submitted to AECF and its sole affiliate the U.S. - Egypt Chamber of Commerce for Certification. Each document (certificates) should include: Each document (certificate) will be certified three times as follows: one original and two copies. The third copy will be kept in AECF's file without being certified. Once the procedures of certification have been completed, AECF/USECC's "certificate seals" will be placed on each documents (certificates) as a proof of conformity to Egypt's rules and regulations. Depending on the nature of exported goods, or according to a request from the importer, special additional certificates and documents may also be required. These additional certificates or documents also need to be authenticated, certified, and legalized. In addition, some commercial documents are issued by different organizations for example:
These additional certificates or documents also need to be aunthenticated, certified and legalized. Frozen Fish 1. Certificate of Origin2. Commercial Invoice3. Freezing Certificate4. Health Certificate5. Certificate of Halal Approval / Islamic Slaughter Certificate6. Radiation Certificate Frozen Turkey1. Certificatae of Origin2. Commercial Invoice3. Freezing Certificate4. Health Certificate5. Certificate of Halal Approval / Islamic Slaughter Certificate6. Radiation Certificate Frozen Poultry1. Certificate of Origin2. Commercial Invoice3. Freezing Certificate4. Phytosanitary / Health Certificate5. Certificate of Halal Approval / Islamic Slaughter Certificate6. Radiation Certificate Yellow Corn1. Certificate of Origin2. Commercial Invoice3. Commodity Inspection Certificate4. Official Export Grain Inspection Certificate5. Official Grain Weight Certificate6. Phytosanitary / Health Certificate7. Certificate of Analysis8. Radiation Certificate
For: Connecticut,
Maine, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Puerto Rico, Rhode Island,
Vermont Please send documents to: A.E.C.F. 200 East 61st Street, Suite 12B
New York, NY 10065 Tel. (212) 867-2323 Business Hours: 9:00 am - 5:00 pm (Monday - Friday) Certification Hours: 9:00 am - 2:00 pm (Monday - Friday) Certification - Membership
- Office Managing: Director/Programs
Management - Accounting: Maria B.A. Dulay mdulay@americanegyptiancoop.org For: Delaware, Florida, Georgia, Maryland, North Carolina, South Carolina, Virginia, Washington DC, West Virginia Please send documents to: A.E.C.F. 200 E 61st St., Ste.12B New York, NY 10065 Tel. (212) 867-2323 Certification Hours: 9:30 am - 1:30 pm (Monday - Friday) Officer-In-Charge: For: Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Nebraska, North Dakota, South Dakota, Wisconsin Please send documents to: A.E.C.F. 200 East 61st St., Ste.12B New York, NY 10065 Tel./Fax. (212) 867-2323 Certification Hours: 9:30 am - 1:30 pm (Monday - Friday) Officer-In-Charge: For: Alabama, Arkansas, Colorado, Kansas, Louisiana, Mississippi, Missouri, New Mexico, Oklahoma, Tennessee, Texas Please send documents to: A.E.C.F. 1535 W.Loopsouth, Suite 200 Houston, TX 77027 Tel. (212) 867-2323 Certification Hours: 9:00 am - 1:00 pm (Monday - Friday) Officer-In-Charge: Talat Fereg For: Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington, Wyoming
Please send documents to: A.E.C.F.
200 East 61st St., Ste12B
New York, NY 10065
Tel. (212) 867-2323 Certification Hours:
10:00 am - 2:00 pm (Monday-Friday)
Officer-In-Charge:
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